Application of Laser Particle Size Analyzer in Saudi Coffee

1. Dispersion air pressure optimization and test stability

The laser particle size analyzer needs to optimize the dispersion air pressure when testing coffee powder. Studies have shown that when the air pressure is 0.05-0.1MPa, D50 and D90 decrease with increasing pressure, indicating that the particles are not fully dispersed; when the air pressure increases to 0.1-0.2MPa, the data tends to be stable, the particles are fully dispersed, and the test results are more accurate. This process ensures that the particle size test data in Saudi Coffee production is reliable, and then guides process adjustments.

2. Improve product consistency and standardization

Saudi Coffee, as a specialty drink in the Arab region, has extremely high requirements for flavor purity and quality stability. The laser particle size analyzer helps achieve production standardization by real-time monitoring of the particle size distribution of ground coffee powder.

3. Support the research and development of high-end coffee products

In response to the Saudi market's demand for high-end coffee (such as single-origin coffee or special roasting process), the laser particle size analyzer can be used to study the impact of different roasting degrees on the structure of coffee beans. For example, deep roasting may make the beans more brittle and increase the proportion of fine powder after grinding. Particle size analysis can optimize the matching of roasting parameters and grinding process, thereby retaining the aroma and complex flavor of coffee.

4. Food safety and packaging material testing

Laser particle size analyzers can also be used to detect particulate contamination (such as plastic or metal debris) in coffee packaging materials to ensure packaging safety. In addition, dust monitoring in the production environment can also be achieved through particle size analyzers to avoid cross contamination and ensure the hygiene standards of Saudi coffee.

In short, laser particle size analyzers not only improve the flavor and quality of Saudi coffee by accurately controlling the particle size of coffee powder, but also promote the standardization and innovation of production processes, providing key technical support for the modern production of this traditional beverage. This time, Winner2308A is recommended for customers to test Saudi Coffee.

 Measuring instrument information is as follows:

The video of measuring nanoparticles is as follows：